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So…I’ve been in a baking mood here at the Simplicity Gourmet Corporate Center Kitchen. There’s nothing I love more than yummy gooey cakes and brownies! I recently happened upon this homemade apple cake recipe that has turned out to be just perfect for our waterless cookware! It was a huge hit at one of our recent cooking classes…and I only got a nibble.

So…while you’re stuck inside by the rain and gloom this weekend…comfort yourself with some gooey apple cake on me!

Happy Cooking!
Miss K

GOOEY APPLE CAKE

UTENSILS: Electric Skillet, 10” Saute Pan, Master Kut, Medium Mixing Bowl

INGREDIENTS:

Cooking spray, 11TBSP butter (divided), 2 cups sugar (divided), 2 eggs, 1 cup all-purpose flour, 1 tsp baking soda, ½ tsp cinnamon, ¼ tsp salt, 2 large tart apples (#4 cone), 1 cup coarsely chopped walnuts, 4 tsps cornstarch, 1/2 cup evaporated milk, 2 tsp lemon juice, 2 tsp vanilla extract

INSTRUCTIONS:
•Cream 5 tablespoons butter and 1 cup sugar. Add egg and beat well. Stir in flour, baking soda, cinnamon, salt, apples and walnuts. Batter will be stiff.

•Coat the skillet with cooking spray. Spoon the batter into prepared pan; smooth top.

•Cook on 300 for 10 minutes. Reduce temperature to simmer and cook 10-12 more minutes or until done through the center (uncover and check). Recover, and unplug the unit; allow to sit covered until the sauce is ready.

•Meanwhile, combine remaining 6 tablespoons butter, 1 cup sugar, cornstarch and evaporated milk in the saute pan; bring to a boil over medium heat. Boil 2 minutes, whisking constantly. Remove from heat; stir in lemon juice and vanilla. Pour over hot cake.

•Serve warm with vanilla ice cream or frozen yogurt

**Reduce by ¼ for the large skillet (2 eggs) and ½ for the Small Skillet (1 egg). For stovetop baking, cook for 10 minutes on medium, whistle closed. Low for 10-12 minutes, whistle closed and covered and off for 10 minutes**

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