July 4th is a great time to celebrate your country’s freedom and spend valuable time with family and friends.  I believe one of the best ways to spend time with family and friend is around the dinner table.  Here is a great recipe to share with those you love.  You may consider doubling the recipe; you will want seconds.  The recipe is for a BBQ pulled pork sandwiches.  They are delicious!  They are always a hit at my house.  Serve them with cole-slaw for a little extra touch.  

BBQ pulled pork

Ingredients:

1-4lb Boston Butt Pork Roast

2- extra large cans chicken broth

¼ cup garlic

Salt and pepper to taste

¼ cup barbeque dry seasonings

2tbsp onion powder

1 bottle KC masterpiece BBQ sauce

Directions:

Heat your 6 qt or 5 qt slow cooker at med to med high heat until water beads up and dances in pan.  Sear meat on all sides.  Add chicken broth and dried seasoning. Cook until pork is falling from the bone and pulls apart easily (approximately 5 hrs.). Pull pork apart, discarding all fat. (Keep broth- place it in a bowl we will use it later). Add ½ bottle KC Masterpiece BBQ sauce. Place pulled pork, and BBQ sauce, and 3 cups of broth back into 5 or 6 qt.  Cook on med-low heat until heated through.  Add extra dried seasoning to taste.  Add extra broth if extra moisture is needed for the pork. Serve on a hamburger bun and enjoy!

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